But this year! This year we determined to make use of the communal pressoir - the village cider press. It's something I find absolutely charming, that the community organizes a cider press in the autumn and that you have to call the town hall to make your appointment. More specifically, you call the town hall on Wednesdays and Thursdays between 9 and 10 a.m. It also tells you something about how many apple trees are in the fields and backyards here.
Last Thursday evening was our appointment. We drove them down to the community building next to the bank where a lot of people were milling about. It was hard to tell who was or wasn't in charge. There was one truck with a trailer full of apples and I felt slightly silly with mine all packed into the car with the seats down -- like a real amateur. But then I saw that there was also a very bent old lady who was frail-ly loading up her finished cider into her car with the help of her children.
We loaded our apples into this VERY LOUD room and dumped them into the hopper on the left. HORRIBLE chomping noises came from the machine as it schlurped up the apples and squished them to a pulp. The boys were fascinated. Then it rolled the squished apples on the squishing bands and out squeezed the cider. The hose in the middle of the photo sucked up the fresh juice and pumped it over to...
A big blue barrel marked for us!! The nice cider pressing man gave us little cups of the fresh juice -- mmm, good!!
Since the total amount of liters (before pasturization) was 160 liters, and since we are curious about exactly how many apples I lugged down to the car (with the help of the workers, of course), we can use what the appointment man told us in the following equation:
60 liters = 160 liters
100 kilos of apples Number of kilos of apples we picked
I tried to get people interested in this equation as in "Real Life Homeschool Math" but no one fell for it and I ended up doing it myself. We picked 267 kilos of apples!! Gracious! And translating to kilos by multiplying by 2.2 we discover that that is 586 pounds.
That is so cool! I want a village cider press!ReplyDelete
Of course we could use the one in Dad's garage, but the McGivoring that it requires each year is beyond my ken.ReplyDelete
Kristin says- Love it! Fresh cider is an amazing nectar. You immediately feel healthier after drinking it! Our process is a bit more labor intensive. We have 12 trees, and the apples must all be washed and sanitized before pressing. We have a 100 year old press, hand cranked, that gives my teen boys a real workout. Then we pour directly into jugs and freeze. The hardest part is keeping everything, all parts of the press, the table, the jugs, buckets...sanitized while we work because we do not have a pasteurization machine. But all the hard work really does pay off. <3ReplyDelete
That's half a TON of apples you lugged. Wow! This is really very cool. Thanks for telling us the story, complete with photos. Most excellent. Love to you. xoxoxoReplyDelete